![]() And they hold up very well under the boiling process to get them to the perfect consistency. ![]() The noodles in Annie’s Homegrown are rice pasta. No…seriously! And while it does come complete with the neon orange powder pouch, the comparison ends there! Annie’s gives the gluten-free community a delicious, creamy, and healthy mac and cheese option. Thank goodness for Annie’s Homegrown…the answer to a quick and inconvenient mac and cheese craving. But when you are gluten-free, Kraft is not the answer. Normally someone would grab the Kraft EZ Mac or the box with the pouch of neon orange powder off the shelf and spend the next 10 minutes whipping up an easy, satisfying mac and cheese meal. But when a macaroni and cheese craving hits while heading home from the office and your stomach has a case of the rumblies because your mid-afternoon snack didn’t hold you as long as you wanted. But…sometimes the last thing I want to do is stand over a hot stove, stirring my almond milk and gluten-free flour to make my white sauce to melt my cheese over my noodles with. That’s always been ingrained in my head, even growing up when my mom stopped buying the orange-powder mac & cheese in a box and made her own (and far more delicious) from scratch. Yes, they are quick when we have a busy day (and who out there doesn’t?), but fresh is best. ![]() I find boxed processed foods to be the enemy of our society. ![]() Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Macaroni and Cheese ![]()
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